Sunday was another delightful day of food fun! We used our boutique bottled JAVA coffee infused syrup to glaze the ham as it roasted and we continued basting it every 30 minutes or so until it was candied to perfection. In addition, we sprinkled a light dusting of our JAVA Spice on the ham before roasting. Yum! So juicy. So beautiful. So flavorful. Brian was so proud that he took pictures, yes, of the ham. Just the ham. He's too funny. So, of course, I have the pictures posted here.
JAVA glazed ham wasn't the only food we enjoyed on Sunday. The short list includes a nice sparkling Spanish wine - great value and quite enjoyable; smoked salmon with dill cream on crisp wontons; spiced sweet potatoes; and too much more for just two people!